Mugdaler curry Recipe || Delicious all Bengali Recipe Mug Daler Curry

 

Mug daler curry recipe by MarceL Food Recipe Ltd

About this item

1 cup of sweet pumpkin, 1 teaspoon of fenugreek, 1-2 cups of fried mug dal, 1-2 teaspoons of turmeric powder, 1 teaspoon of 4 grains paste, 2 tablespoons of chopped onion, 1 cup of data, 1 teaspoon of asafoetida, salt , Turmeric powder 1-2 teaspoons, ginger paste 1 teaspoon, patal 1 cup, green pepper 4-5 teaspoons, dried pepper 1-2 teaspoons, soybean oil 3 tablespoons, ghee 2 tablespoons.

Method:

Soak mug dal in water for 1 hour. Now boil the vegetables and pulses and spices with 4 cups of water. Put oil + ghee, fenugreek, asafoetida in another pot.