Arhar Dal Recipe In Bengali | Vegetarian arahar dal recipe | Arhar Dal Recipe In English

 Arahar dal recipe Bengali Recipe by MarceL Food Recipe Ltd

About this item 

 Materials:

150 gms boiled pulses, 1 onion powder, 1 teaspoon ginger garlic powder, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon cumin, 1 pinch asafoetida, 1 bay leaf, salt and sugar to taste, as required According to the oil

Method:

Heat oil in a pan and fry whole cumin leaves and asafoetida in it. Fry well with onion powder, ginger and garlic powder. Stir in salt, turmeric and red chilli powder and let it boil with pulses. Add sugar and serve.