Tomato Dal Recipe/ Bangladeshi tomato dal Ranna | tomato dal Recipe ...

Tomato pulses Recipe by MarceL Food Recipe Ltd | Bangladeshi tomato dal Ranna 

About This Item

  Materials:

 Lentils 250 gms, Tomatoes 200 gms, Half a cup of chopped onion, 2-4 pieces of chopped green chillies, 2 tablespoons of chopped coriander leaves, 1 tablespoon of chopped garlic, salt to taste and amount of mustard oil, 1 teaspoon of turmeric powder, water  Quantitatively.

Method:

Wash the lentils with water. Heat the mustard oil in a pan and fry the onion pieces in it.

Cook the lentils, garlic cloves, turmeric powder and salt to taste in half.