Rui Macher Tok Jhal-Tok Jhal Rui-Spicy and Sour Rohu Fish-Macher Tok/Fish Recipe ... marcelfoodrecipeltd

 

Sweet and sour of Rui fish by MarceL Food Recipe Ltd 

  Materials:

 Rui fish 500 g (sliced), 

ginger paste - 1 teaspoon, 

onion paste - 2 tablespoons,

 coriander powder half a teaspoon, turmeric - 1 teaspoon, 

sugar, salt, 

cumin powder - half a teaspoon. 

 Whole cumin-1 pinch,

 tamarind kai- to taste,

 oil quantity, 

bay leaves-2.

  Method : 

 Fry the fish with salt and turmeric.  Put all the bata spices, salt, sugar and tamarind in the fried fish and keep it for ten minutes.  Heat oil in a pan, add bay leaves, cumin seeds and cover the fish.  When it boils, turn the fish over.  Leave it for another five minutes.  Give the sweet to your taste. Recipe by MarceL Food Recipe Ltd