Duck Curry Recipe || Bengali Haser Mangsho Vuna || Duck Meat Curry Recipe by - marcelfoodrecipeltd

হাঁসের ঝাল মাংস মাংস Bengali Haser Mangsho Vuna || Duck Meat Curry Recipe by - marcelfoodrecipeltd

 Materials:

 1 duck, 2 cups of chopped onion, 1 tablespoon of ginger paste, 2 teaspoons of garlic paste, 2 teaspoons of chilli powder, 4 cardamoms, 3 pieces of cinnamon, 8 pieces of green pepper, 3 whole dried chillies, half a cup of oil, 1 teaspoon of cumin powder,  2 teaspoons, a pinch of nutmeg powder.

  Method:

 1.  Brown the onion in oil and fry it with all the spices for a while and add more water.

 2.  Then add meat and salt.  When the oil rises to a simmer, add hot water to the meat.

 3.  When the meat is cooked and smeared with broth, leave it for a while with green chillies and cumin powder.

 4.  Serve with hot rice or bread.