Shutki Vorta Recipe। Bangladeshi Shutki Vorta Recipe from ... marcelfoodrecipeltd
Materials:
250 g of dried onion, half a cup of sprouted onion, 10 red chillies, 2 tablespoons of garlic kwa, 3 tablespoons of mustard oil.
Method:
First, cut the shuntakita into small pieces. Now wash the dried fruits with lukewarm water 10-12 times. Then put garlic in oil in the oven. When the garlic turns red, keep it. Fry all the ingredients one by one except the dried ones. When fried, remove from the oven and cool. Beat all the ingredients including shuntki. Dried mash was made.



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