Koi fish dopiyaja Recipe by MarceL Food Recipe Ltd
About This Item
Materials:
Kai fish 4 hours,
1 cup of chopped onion,
1 tablespoon of onion paste,
half a teaspoon of ginger and garlic paste, cumin paste, turmeric, coriander powder, chilli powder and ginger teaspoon.
4 slices of green chillies, half a cup of tomato paste, half a cup of oil, salt and water.
Method:
When the oil is hot in the pan, fry the chopped onion and add all the spices in it. Shake a little and add spices with a little water. Now add the washed fish and tomato paste. Cook with 1 cup of water. When the water dries and the oil rises to the top, take it down with the green pepper.



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