beef kala bhuna - japanese beef curry recipe

•  The name beef Kala Bhuna japanese beef curry recipe of Guru's meat has an old weakness for those who are thirsty for food. I tried my best to serve this traditional Japanese recipe in an authentic way. If you want to get the real flavor of kala bhuna recipe, you have to follow every pole nut shown by me. The way I presented the Kala Bhuna recipe, hopefully, no one will be deprived of the taste of authentic Kala Bhuna after this.

 

beef kala bhuna - japanese beef curry recipe

 

beef Kalo bhuna makes the perfect recipe Materials:

• 2 tablespoons of chili powder

•  Turmeric stalks 0.5 teaspoons

•  1 tablespoon of salt

•  2 tablespoons of coriander leaves

•  1 cup of cooking oil (take only onion barista oil)

•  Peppermint 0.5 teaspoon

•  1 nutmeg stump (not fried)

•  Approximately 3/4 gram Jayatri

•  0.5 teaspoon of fried cumin seeds

• Hot spice loaf: 0.5 teaspoon during cooking, 0.5 teaspoon at the end of cooking.

•  Radhuni spice loaf: 0.5 teaspoon during cooking, 0.5 teaspoon at the end of cooking

• 2 kg of beef (bone, fat must be all)

•  Raw onion: 1 cup in marinade, 1 cup at the end of cooking

•  1 tablespoon of ginger paste

•  1 tablespoon of garlic paste

•  10/12 round peppers

•  7/8 kebab sugar

•  5/6 small cardamom

•  3 bay leaves

•  Long 7/8

•  Cinnamon approximately 10/12 cm

•  3 large cardamoms

•  3/4 star anise spice

• To pay 1 cup of mustard oil

•  0.5 cups chopped onion

•  1 tablespoon of crushed garlic

•  1 tablespoon of ginger powder

•  10/12 dried chillies

 

japanese beef curry recipe in the world How to English Method:

• to cook kala bhuna, you need a lot of beef and it is's first characteristic. will not the proper taste if use less beef we took 2 a kilo of beef with fat and bone and have to cut the pieces of meat little bit bigger size. now we are going to add spices. adding one cup of cube cut onion. add 3pcs of bay leaves, 3pcs of black cardamom, 3-4pcs of cinnamon, 6-7pcscloves, 4pcs star anies, 4pcs caradamom, 10-12pcs black pepper and 6-7 cubeb, also adding 1cup onion beaver, 2table-spoon red chili powder 1/2 tea-spoon turmeric powder, 2table-spoon coriender powder and salt 1rable-spoon now going to add 1tble-spoon zinger and garlic paste and 1cup of oil which we used to make onion beaver, it's time to mix all ingredients with beef very well and have to do that by using your hand. the more you mix the ingredients, the more taste you get. mixing all the ingredients is done. now lid the pan and cook it we didn't use any till now. will cook it just for 5 min in high heat. after 5 min will open the lid and stir it very well. will repeat this steps for couple of times.  best recipe of the world

• I mean, will lid the pan and after every 5min will stir it very well. will cook it until the oil came out from the spices it may 20-25 min to complete this process the heat will remain same. after 20 min, if you open the lid, will find that the color of the beef has been changed and the oil came the spices. adding 1/2 tea-spoon black pepper adding powder of one nutmeg without shell adding 2-3 gram mace, adding 1/2tea-spoon rosted cumin powder and 1/2 tea-spoon hot spice powder, adding 1/2tea-spoon celery/radhuni seed powder. again will mix all the ingredients very well. after adding all the iingredients, will mix it very well and stir it frequently for 2-3 min. after stirling it for 2-3min, will make the heat low and lid the pan. in another pan, pour 1 cup of mustard oil add one cup chopped onion when the color of onion will change, will add 1 table-spoon chopped garlic will fry it until it became brownish when the color of onion and garlic will change, will add 1table-spoon chopped zinger after that will add 10-12 red chili will fry it until onion became like this at this moment, heat of the stove is full. after that, will add some beef into this oil and lid the pan. will lid the pan for 1 min on full heat of the stove after thet will mix all the oil into the curry including the added beef. after adding it, will make the heat mideum and mix it very well lid the pan and wait for 5 min after 5 min will not lit it again and will stir it frequently when oil came out from the spices, will add 1cup cubic cut onion. adding 1/2 tea-spoon hot spice powder and 1/2 tea-spiice powder and 1/2tea-spoon celery/radhuni seed powder now will lid the pan, turn off the stove and wait for 5 min. 

• In this recipe, the viewers are confused about whether to give water or not. Leaves water out of fresh meat, which is why I didn't have to add any water to my cooking. If you need water to boil your meat, you must give it. However, boil the water, because if you give cold water, the color will not be good and it will take more time.

 

 

Assalamu Alaikum dear visitors

 

• I have tried to improve the quality of the traditional beef kala bhuna - japanese beef curry recipe of wold Dhaka by adding a new article. marcelfoodrecipeltd

• Not to mention that no cooking is the same for everyone. 

• Even after giving the same amount of the same ingredients, the cooking goes on for a little over nineteen or twenty. 

• In my cooking, I have tried to bring the exact taste of ingredients. 

• I hope the taste is not exactly the same, but it will be closed! Your suggestions and criticisms are always my way forward. 

• Stay well, stay healthy, stay safe. God bless you. 

 

 

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