kaacha Aamer chutney best recipe of the worldHow to Make Bengali Style Authentic Raw Mango Chutney |
Mango chutney or mango jelly chutney is one of the most popular and favorite food of all. It has a simple, quick, delicious taste and is nice to look at. Today, I will show you a way to make a special dish, mango chutney. You can cook this sauce using fewer ingredients and a few steps. Here's how you cook it
Kacha aam recipe The best recipe of the world to make perfect recipe Materials:
2 cups boiled raw mango (crushed),
1 cup of coconut curry,
2 tablespoons of sugar of molasses,
4 tablespoons of raw chili,
1 teaspoon of mustard (whole),
2-3 tablespoons of dried chili,
1 teaspoon of crushed garlic,
salt to taste.
kacha aam in english The best recipe in the world How to chatny Recipe English Method:
- Mango powder should be soaked in saltwater.
- After 1 hour it should be washed very well and boiled in a little water.
- When the mango is boiled, add salt and molasses.
- Coconut, a little salt, green chilies, mustard should be taken together with coconut water.
- Boiled ame coconut paste should be mixed.
- Pour into serving dish.
- Heat oil in another pan, fry mustard, garlic, and dried chilies, and serve over mango. It should be mixed before eating.
Aamer chutney bong mom Marcel Food Recipes Ltd. Get daily cooking inspiration in English
Those who have eaten Dhaka's special chutney cannot forget its taste. This Chutney is so much fun. Best chutney is a very famous dish of old Bangladesh.
Although the recipes of these shops are secret, according to your taste preferences, you can make a lot of chutney close to it.
Even if it is not beaned at all, it will be bean at 95 to 96 percent.
Although it is called chutney, its taste and way of making are very similar to making tehri.
If you don't know how to cook chutney, take a look at the recipe and cook it today.
Here is the perfect recipe for cooking chutney.
I hope you like today's recipe.
If you like it, please like, share, and subscribe.
Assalamu Alaikum dear visitors
I have tried to improve the quality of the traditional best chutney recipe of wold Dhaka by adding a new article.
Not to mention that no cooking is the same for everyone.
Even after giving the same amount of the same ingredients, the cooking goes on for a little over nineteen or twenty.
In my cooking, I have tried to bring the exact taste of perfect chutney.
I hope the taste is not exactly the same, but it will be closed! Your suggestions and criticisms are always my way forward.
Stay well, stay healthy, stay safe. God bless you.
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