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Best Dhakaiya Hazir Biriyani Recipe Bangla Beef biriyani Recipe in of the world recipe
Dhakaiya Hazir Biriyani Recipe is one of the most popular dishes in Bangladesh. But every time you buy it from outside, it is as harmful to your health as it is expensive. If you follow our Dhakaiya Hazir Biriyani Recipe and make it at home, then your Biriyani is as fun and healthy as the market.
Materials.
Materials: The best recipe of the world to make Dhakaiya Hazir Biriyani Recipe Bangla
- Beef meat 6 kg,
- polao rice 5 kg,
- onion 2 kg,
- ginger 400 g,
- garlic 250 g,
- raw chili 500 g,
- liquid milk 1 kg,
- sour curd 1 kg,
- cardamom and cinnamon 30 g,
- walnuts 500 g,
- raisins 250 grams,
- 250 grams of salt,
- 3 kg of oil, a few bay leaves.
Method: The best recipe in the world How to cook Dhakaiya Hazir Biriyani Recipe Bangla
- Choose large pots for cooking. Wash the meat in small pieces.
- Soak the rice. Heat oil in a cooking pot.
- Now stir in one-third of the total onion pieces with oil.
- After a while, stir in the ginger and garlic paste.
- Stir in the spices and stir again with the rest of the onion.
- Now pour the meat. Serve with sour curd, milk, cardamom, cinnamon, chili, almonds, bay leaves, and salt.
- At this time the meat should be stirred well.
- When the meat is cooked, it will give off a nice aroma.
- Now you have to give enough water to the meat pot.
- It is enough to calculate four glasses of water for each glass of rice.
- When the water boils, after soaking, add softened rice.
- Now shake it for a while, reduce the heat of the stove and keep it down.
- After 15 minutes, open the lid of the pot and turn the whole rice upside down.
- Then put it down again.
- After half an hour, when the rice is boiled, you can take it down and serve.
Marcel Food Recipes Ltd. Get daily cooking inspiration in English
- Those who have eaten Dhaka's special Hajir Biryani cannot forget its taste. This biryani is so much fun. Hajir Biryani is a very famous dish of old Dhaka.
- Although the recipes of these shops are secret, according to your taste preferences, you can make a lot of biryani close to it.
- Even if it is not beaned at all, it will be bean at 95 to 96 percent.
- Although it is called biryani, its taste and way of making are very similar to making tehri.
- If you don't know how to cook Hajir Biryani, take a look at the recipe and cook it today.
- Here is the perfect recipe for cooking Hajir Biryani.
- I hope you like today's recipe.
- If you like it, please like, share, and subscribe.
- Hajir Biryani Recipe | Beef Biryani.
Assalamu Alaikum dear visitors
- I have tried to improve the quality of the traditional Haji Biryani cooking recipe of old Dhaka by adding a new article.
- Not to mention that no cooking is the same for everyone.
- Even after giving the same amount of the same ingredients, the cooking goes on for a little over nineteen or twenty.
- In my cooking, I have tried to bring the exact taste of Haji Biryani.
- I hope the taste is not exactly the same, but it will be closed! Your suggestions and criticisms are always my way forward.
- Stay well, stay healthy, stay safe. God bless you.
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