| Kacchi biryani recipe Perfect Kacchi Biryani Ranna Recipe |
Kacchi biryani recipe Perfac Biryani recipe in english
Kacchi biryani recipe is one of the most popular fast food dishes.
But every time you buy it from outside, it is as harmful to your health as it is expensive.
If you follow our kacchi Biryani recipe and make it at home, your Recipe of parfact kacchi Biryani ranna recipe will be as fun and healthy as the market.
Materials:
☑️ Khasir meat with bones 2 kg,
☑️ basmati rice 1 kg,
☑️ ginger-garlic paste 1 tbsp,
☑️ sour curd 10 tbsp,
☑️ shahi cumin 1 tbsp,
☑️ cashew nut paste 5 tbsp,
☑️ powdered milk 100 gm,
☑️ ghee half kg,
☑️ black cardamom 10 Pieces,.
☑️ 10 pieces of trefoil,
. half of nutmeg,
☑️ 5 pieces of jaggery,
☑️ 5 pieces of cinnamon,
☑️. 5 pieces of bay leaves,
☑️ 20 grams of raisins,
☑️ 2 tablespoons of red chilli powder,
☑️ 150 grams of oil,
☑️ 10 grams of rose water.
Method:
First, put sour curd, chilli powder, salt, ghee, oil, triphala powder, jaggery, nutmeg powder, cashew nut paste, ginger and garlic paste inside the meat for about three hours and then cook on low heat.
Before boiling the rice, for 1 kg of rice, 5 kg of water will require powdered milk, salt, cumin, cardamom, cinnamon and oil. Boil the rice halfway and drain the water. Home
Now cover the bottom of the pan with khasir meat, potatoes and boiled polao rice with rose water and cover the pan well and simmer for 1 hour.Cook for 20 minutes.
Cooked kacchi raw biryani can be served hot with a gnas borhani and a fried or boiled egg.
Kacchi biryani recipe
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If you follow 3 recipes and make them at home, then your recipe will be as fun and healthy as the market.
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