Mutton Biryani Recipe | Mutton Lahori Biryani Style || EID SPCL RECIPE Lahori style mutton Biryani English .... marcelfoodrecipeltd

 

Lahori Biryani For the meat item by MarceL Food Recipe Ltd

  Materials:

 For the meat: 1 kg of mutton, 1 and a half tablespoons of adabata, 4 tablespoons of powdered milk, half a cup of sour yogurt, 1 teaspoon of cumin seeds, 4 pieces of cinnamon, 1 tablespoon of cashew nuts, 1 tablespoon of raisins,  1 tablespoon of dried chilli paste, 1 cup of mint leaves, 2 grams of saffron, 1 kg of onion, 2 tablespoons of Malai.  For polao: Polao rice 600 gms, garlic and a half tablespoons, cumin seeds 1 teaspoon, sweet yogurt quarter cup, large cardamom 2, cardamom 4-5, cardamom 1-5 tablespoons, potato bokhara 6, salt to taste, sugar to taste,  Rose water 1 teaspoon, Keora water 1 teaspoon, Mawa 2 tablespoons.  Beresta, raisins, pistachios, fried almonds, mint leaves for garnish.

Method:

 Mix 1 tablespoon of Khasi meat with all the bata spices, almonds, raisins, poppy seeds, sour-sweet yoghurt, salt and rose water and keep it for 2 hours.  Now leave the meat with 1 cup onion in oil in a pan.  When it is well cooked, it should be mixed with some Malai and Mawa meat and simmered for 10 minutes.