panta ilish - panta bhat recipe

Panta ILISH Recipe Bangali Pohela Boishakh Celebration By Panta Bhat Ilish Fry  

• April 14, 2022, Saturday, we celebrate our Bengali New Year 1427 which is called Pahela boishakh. On this day we eat Panta Hilsa, a traditional Bengali dish.
• Ilish is most tasty and traditional fish in our country and it is very expensive fish also.
• Try to make complete panta-ilish like house panta-ilish recipe 
• In Bengal, pohela boishakh panta-ilish recipe is one of the most popular and favorite food of all. 
• It has a simple, quick, delicious taste and is beautiful to look at. 
• Today, I will show you a way to make a special dish, panta-hilsa. 
• You can cook this panta-hilsa using less ingredients and a few steps.

panta ilish - panta bhat recipe

The best recipe for Panta Hilsa recipe:

• Six pieces of hilsa fish, 
• two teaspoons of turmeric paste, 
• two teaspoons of chilli paste, 
• two teaspoons of chopped onion, 
• amount of salt, amount of oil for frying fish, 
• two teaspoons of lemon juice.

panta ilish - panta bhat recipe

panta ilish The best recipe in the world How to  panta ilish Recipe English Method:

• The sliced ​​fish should be smeared with turmeric paste, 
• chilli paste, 
• adequate amount of salt and a little oil. 
• Then take the onion pieces by hand and rub them with lemon juice. 
• Deep fry in oil and serve hot with panibhat. best recipe of the world

panta ilish - panta bhat recipe

Bengali pohela boishakh recipe of the world international food recipes

• Panta bhat and ilish is the most famous and traditional pohela boishakh food in our country.
• Panta bhat is rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion and chili. 
• It is consumed in Bangladesh and the eastern Indian states of Odisha, West Bengal, Assam, Tripura. 
• (Collected from Wikipedia)

Marcel Food Recipes Ltd. Get daily cooking inspiration in English Best recipe of the world | international food recipes 

• Those who have eaten Dhaka's special panta hilsa cannot forget its taste. This panta eilis is so much fun. Best panta hilsh vat is a very famous dish of old bangladesh.
• Even if it is not exactly the same, 95 to 98 percent will be the same. Although it is called panta-ilish, its taste is very beautiful home.
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• The website, operated by Marcel Food Recipes Limited, shares mainly Bangladeshi and Indian recipes as well as popular recipes from around the world.

Assalamu Alaikum dear visitors

• I have tried to improve the quality of the traditional best bangladeshi panta ilish  panta bhat recipe of wold Dhaka by adding a new article. 
• Even after giving the same amount of the same ingredients, the cooking goes a little over nineteen or twenty.
• In my cooking I have tried to taste the perfect panta ilish - panta bhat recipe.
• Hopefully the taste is not exactly the same but valo hobe
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