rasmalai recipe in bengali || Perfect Dudher Rasmalai in english recipe

 

rasmalai recipe in bengali perfect dudher rasmalai recipe

 

• rasmalai recipe in Bengali is one of the most popular fast food dishes. But every time you buy it from outside, 
• it is as harmful to your health as it is expensive. If you follow our rasmalai recipe in Bengali and make it at home, 
• your Recipe of rasmalai recipe in Bengali perfect dudher rasmalai in English recipe will be as fun and healthy as the market.

rasmalai recipe in bengali

Materials:

2 cups of lamb, 

1 tablespoon of ghee, 

2 tablespoons of flour, 

1 tablespoon of semolina, 

a little baking powder, 

2 liters of milk, 

1 tin of condensed milk, 

2 tsp of egg yolk, half a kg of sugar, 2 cups of water.

rasmalai recipe in bengali perfect dudher rasmalai in English recipe 

 

Method:

• First make a thin syrup with sugar and water.
• Mix ghee with flour.
• Now mix the lamb, flour and semolina together well. 
• Mix the baking powder.
• Make small rasmalai and give it to the veins. 
• Condensed milk with 2 liters of milk, heat it with egg yolk and pour it in the dish. 
• Remove the rasmalai from the syrup and serve chilled with condensed milk.

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