Crispy Chicken Fried Sandwich – Yummy, Juice and Begginer Friendly
This Chicken Fried Chicken Sandwich recipe is the most trending in the USA. Crispy on the outside, juicy on the inside, and very easy to make even for beginners. With just a few simple ingredients, you can make a restaurant-style sandwich at home.
Ingredients
For Chicken Marination
✔ 2 boneless chicken breasts thinly sliced
✔ 1 cup buttermilk if not available 1 cup milk + 1 tbsp lemon
✔ 1 tsp paprika
✔ 1 tsp garlic powder
✔ ½ tsp black pepper
✔ 1 tsp salt
For Crispy Coating
✔ 1 cup all-purpose flour
✔ ½ cup cornstarch
✔ 1 tsp paprika
✔ 1 tsp cayenne pepper
✔ 1 tsp onion powder
✔ ½ tsp salt
For Frying
✔ Oil for deep frying
For Sandwich Assembly
✔ 2 brioche buns
✔ 2 tbsp mayo
✔ 1 tsp hot sauce
Step-by-Step Instructions
Step 1: Marinate the Chicken
Thinly slice the chicken breast and marinate it in buttermilk + spices for 1 hour.
✔ This will make the chicken super juicy.
Step 2: Make the Crispy Coating
Mix flour + cornstarch + spices in a bowl.
Tip: Cornstarch makes the chicken extra crispy.
Step 3: Coat the Chicken
Marinated chicken
➤ dry mixture
➤ dry mixture
➤ marinate again
➤ dry mixture again
This double coat will make it extra crunchy.
Step 4: Fry the Chicken
✔ Fry the Chicken
✔ Fry on medium heat for 6–7 minutes.
✔ Remove when golden brown.
Tip: Chicken is perfectly cooked when the temperature reaches 165°F.
Step 5: Prepare the Sandwich
✔ Lightly toast the bun
✔ Mix mayo + hot sauce
✔ Add pickles
✔ Place crispy chicken
✔ Place the top bun
✔ Sandwich is ready
Chicken Fried Chicken Sandwich Recipe – Ingredient and Tools Recommendation List
The tools I use to make this sandwich recipe — those are the ones I recommend below.
✔ Each tool is tested
✔ Budget-friendly
✔ Cooking is 30–40% faster
✔ Results are 100% betterm
If you want, using the same tools will make cooking easier, faster, and look more professional.
1. Chicken Breasts Boneless and Skinless
➤ Best for juicy sandwiches
➤ USA audience buys organic chicken the most
☞ Best Organic Chicken Breast ☞ Check Out Amazon
2. Extra Virgin Olive Oil
➤ Used in both frying + marinade
➤ Healthy, high-heat, best flavor
☞ Best Olive Oil for Frying – Check Out Amazon
3. Eggs for coating
➤ For crispy breading sticks
➤ Organic eggs always convert well in USA
☞ Organic Cage-Free Eggs – Check Out Amazon
4. All-Purpose Flour
➤ For creating the perfect crispy crust for sandwiches
➤ USA users buy King Arthur Flour the most
☞ King Arthur All-Purpose Flour – Check Out Amazon
5. Cornstarch
➤ Extra crispiness increases by 30%
➤ Viral crispy MUST in recipes
☞Best Cornstarch – Check Amazon
6. Paprika Smoked or Sweet
➤ Color + Flavor + Aroma
➤ Most purchased spice for fried chicken
☞ Smoked Paprika (USA Bestseller) – Check Out Amazon
7. Garlic Powder
➤ Chicken marinade boosts flavor
☞ Best Garlic Powder – Check Amazon
8. Onion Powder
➤ Classic American fried chicken flavor
☞ Onion Powder USA Quality – Check Amazon
9. Black Pepper Freshly Ground
➤ Increases Heat + Aroma
➤ Whole peppercorn grinder audience likes
☞ Black Pepper Grinder – Check Amazon
10. Salt Sea Salt / Kosher Salt
➤ Best seasoning for chicken recipes
☞ Kosher Salt – Check Amazon
11. Burger Buns Brioche Best
➤ Soft + buttery flavor
➤ USA audience buys brioche bun the most
☞ Best Brioche Buns – Check Amazon
12. Pickles Dill Pickles Slices
➤ Secret ingredient of authentic American-style chicken sandwich
☞ Best Dill Pickle Slices – Check Amazon
13. Mayo Duke's or Hellmann's
➤ Perfect taste for sauce
☞ Best Mayo for Sandwiches – Check Amazon
Recommended Kitchen Tools
1. Deep Non-Stick Frying Pan / Skillet
➤ Less oil required
➤ Chicken fries evenly
➤ Beginner-friendly
☞ Best Non-Stick Skillet – Check Out Amazon
2. Silicone Tongs
➤ Chicken flips without breaking Must-have tool
☞ Silicone Tongs – Check Out Amazon
3. Instant-Read Meat Thermometer
➤ Instantly tells if chicken is cooked to perfect 165°F
➤ Most popular with USA audience
☞ Best Meat Thermometer – Check Out Amazon
4. Mixing Bowls Set of 3
➤ Marinade, coating, flour—everything organized
☞ Mixing Bowl Set – Check Out Amazon
5. Wire Rack For Crispy Finish
➤ Extra oil drips
➤ Chicken gets soggy no
☞ Cooling Rack for Crispy Chicken – Check Out Amazon
6. Oil Spray Bottle
➤ Less-oil crispiness users love
➤ Perfect for both air fryer + frying
☞ Olive Oil Spray Bottle – Check Out Amazon
Buying GuideWhy These Ingredients and Tools Are the Best
✔ Chicken Breast: Boneless breast fry for perfect shape, sandwich-friendly size.
✔ Garlic & Onion Powder: Fried chicken gets real KFC-style flavor.
✔ Paprika + Cornstarch: Gives natural red color + extra crispy crust.
✔ Peanut Oil / Canola Oil: Doesn't burn on high heat → golden perfect fry.
✔ Brioche Buns: Soft + buttery → USA trending sandwich buns.
✔ Pickles: Balances crunch, makes spicy flavor rise.
✔ Non-Stick Pan: Chicken is fried evenly in oil.
Related Recipes
➤ Easy Banana Pancake Recipe Without Eggs
➤ Fluffy Easy Pancake Recipe Without Eggs
➤ Top 5 Best Chef Mixing Bowls 2025
➤ Quick Honey Nuts Bread Toast Recipe | Healthy Breakfast Idea 2025
➤ Easy Ways to Clean Stainless Steel Appliances | Tested & Reviewed 2025
➤ Top Trending Strawberry Shake with Condensed Milk 2025 | Healthy & Creamy Fruit Smoothie Recipe
➤ Quick and Easy Ground Beef Recipes for Family Dinner 2025 Update
Best 5 FAQ Chicken Fried Recipes
1. What is the secret to making a crispy chicken fried chicken sandwich?
The main trick to get a high-crispy texture is double-coating, cornstarch + flour mix, and frying in hot oil (350°F / 176°C). In addition, marinating the chicken for at least 30 minutes will keep the inside juicy.
2. Can I make a fried chicken sandwich without buttermilk?
Yes, you can very easily. Instead of buttermilk, using yogurt + milk (1:1 ratio) or just eggs + a little lemon juice will give you the same juicy and tender texture.
3. What is the best sauce for a fried chicken sandwich?
The most popular are spicy mayo, garlic mayo, honey mustard, and creamy sriracha sauce. If you want, you can quickly make it with 3 ingredients: mayo + sriracha + lemon juice.
4. How do I keep fried chicken crispy after cooking?
After frying, place the chicken on a rack, uncovered. It stays super-crispy for a long time if you keep it in the oven at 200°F (93°C).
5. What type of chicken is best for fried chicken sandwiches?
Boneless chicken breast or boneless chicken thighs—both are good. However, most chefs and restaurants use chicken thighs because they are juicier, more tender, and don't dry out when fried.
Affiliate Disclosure
Quick Recipe Pro is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
I may receive a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
.jpg)
Discover easy and tasty recipes from around the world with top kitchen tools. Learn, cook, and shop the best kitchen gadgets today!