Creamy Garlic Parmesan Chicken Pasta Recipe 20-Min, One-Pan Dinner

 

Creamy Garlic Parmesan Chicken Pasta Recipe – Super Creamy and Easy

This Creamy Garlic Parmesan Chicken Pasta recipe is ready in just 20 minutes. It has great restaurant-style flavor, a very creamy sauce, tender chicken, and perfect pasta. In a busy daily life—this is the Most Loved weeknight dinner of the USA/Global audience. And the tools we recommend below to make the recipe—we use them in our real-life kitchens.

Ingredients For Chicken

✔ 2 chicken breasts (thinly sliced)

✔ 1 tbsp olive oil

✔ 1 tsp salt

✔ ½ tsp black pepper

✔ ½ tsp paprika

For Sauce

✔ 3 tbsp butter ☞ Check Out Amazon 

✔ 5 cloves garlic minced ☞ Check Out Amazon 

✔ 1 cup heavy cream ☞ Check Out Amazon 

✔ ½ cup parmesan cheese freshly grated ☞ Check Out Amazon 

✔ ½ cup pasta water

✔ Salt—taste ☞ Check Out Amazon 

✔ Black pepper—taste ☞ Check Out Amazon 

✔ Parsley ☞ Check Out Amazon 

✔ 250g penne/fettuccine pasta ☞ Check Out Amazon 

How to Make Creamy Garlic Parmesan Chicken Pasta Step-by-Step

Step 1: Boil the pasta

Cook the pasta in boiling water with 1 tablespoon of salt for 8–10 minutes. Set aside ½ cup of the pasta water, The pasta recipes we have prepared are very good and within your budget. You can order them from this restaurant if you want ☞ Check Out Amazon 

Step 2: Cook the chicken

Marinate the chicken with salt, pepper and paprika and pan-sear it in 2 tablespoons of olive oil High-quality olive oil is a game-changer for making your pasta recipes more flavorful, delicious, and restaurant-style. 

I use this very olive oil in every one of my recipes—because its flavor is smooth, its aroma is strong, and it makes any dish richer and creamier.

If you want to add a premium touch to your cooking, then this top-rated and budget-friendly olive oil will make a difference in just one use.

Your recipes will be more flavorful, tastier, and your family will notice the difference from the first bite.

👉 You can easily order from here if you want—the price is affordable, the quality is excellent, and the reviews are also very good ☞ Check Out Amazon 

Step 3: Make the garlic-butter base

Heat 2 tablespoons of butter and sauté 4–5 cloves of minced garlic.

Step 4: Make the sauce

✔ 1 cup heavy cream

✔ ½ cup chicken broth

✔ 1 cup grated parmesan and simmer for 2–3 minutes.

Step 5: Mix everything

Mix the cooked pasta + cooked chicken with the sauce. Adjust the sauce creaminess by adding the pasta starch water.

Step 6: Serve

Sprinkle Parmesan, parsley, and cracked pepper on top and serve hot.

Pro Tips

✔ Fresh garlic → 3x the flavor

✔ Fresh parmesan → 2x creamier sauce

✔ Pasta water → silky texture

✔ One-pan cooking → 50% time saving

✔ Chicken thin slice → cooks faster + stays juicy

Tools We Personally Use Non-Sponsored, Real Kitchen Setup

These are the tools we personally use when cooking this creamy recipe. Using them will give the recipe a restaurant-level flavor and result.

1. Non-Stick Deep Skillet

✔ Perfectly prepares a creamy sauce in one pan. 

✔ Pasta Chicken all go together Sauce doesn't stick. 

➤ Best Non Stick Deep Skillet ☞ Check Out Amazon 

2. Garlic Press

✔ Fresh crushed garlic 3 more aroma Strong flavor. 

✔ The real test of creamy pasta is here. 

➤ Best Chief Garlic Press ☞ Check Out Amazon 

3. Fresh Parmesan Grater

✔ Pre-grated cheese never makes it creamy like this.

✔ Freshly grated makes the sauce silky smooth.

➤ Best Grater ☞ Check Out Amazon 

4. Silicone Tongs

✔ Chicken tenders stay soft, don't break.

➤ Best Silicone tongs ☞ Check Out Amazon 

5. Pasta Pot With Built-In Strainer

✔ Takes 50% less time — USA audience likes this the most.

➤ Best pasta pot with built in strainer ☞ Check Out Amazon

Top 5 Kitchen Tools Buying Guide

1. Non-Stick Deep Skillet — Best for One-Pan Creamy Recipes

Why buy it?

✔ If your recipe is creamy pasta, chicken alfredo, stir fry — then a deep skillet is the perfect choice.

✔ Sauce doesn't burn, doesn't stick—the result is a smooth, restaurant-level sauce.

Why is it the best?

✔ 3–5 layer non-stick coat

✔ Even heat distribution (no hot spots)

✔ 11–12 inch size — USA buyers buy the most

✔ Metal-utensil safe coating for greater durability

Things to look for when buying

✔ PFOA-free non-stick

✔ Oven safe 350–400°F

✔ Dishwasher safe

✔ Glass lid is better

2. Garlic Press — Fresh Flavor Boost 3× Stronger

Why buy?

Creamy Garlic Parmesan 50% of the flavor of cooking comes from fresh crushed garlic. Knife-cut garlic never gives off the aroma of raw pressed garlic.

Things to look for when buying

✔ Heavy-duty stainless steel

✔ Soft-grip handle

✔ Dishwasher safe

✔ Large chamber (one-press multiple cloves)

✔ Built-in cleaner saves time

Perfect for who: Those who want to cook quickly + want consistency.

3. Fresh Parmesan Grater — Must-Have for Making Silky Smooth Creamy Sauce

Why Buy?

Pre-grated cheese contains anti-caking powder → sauce does not thicken properly.

So if you grate fresh

☞ silky

☞ creamy

☞ lump-free

sauce is obtained.

When buying a grater, you will see

✔ Stainless steel sharp micro-blades

✔ Non-slip rubber grip

✔ Dishwasher safe

✔ Protective cover is long-lasting

Best For: Creamy pasta, alfredo, garlic parmesan dishes.

4. Silicone Tongs — Soft Grip for Tender Chicken

Why Buy?

Chicken pieces do not break And the non-stick coat of the pan does not get damaged.

Things to look for when buying tongs

✔ 9–12 inch length home cooking perfect

✔ Heat-resistant 450–600°F

✔ BPA-free silicone tips

✔ Locking mechanism

Why do USA buyers buy more?

Meal prep + pan safety + high-heat cooking (air fryer, grill, skillet-compatible

5. Pasta Pot With Built-In Strainer — Time Saver (USA1 Choice)

Why buy?

This is a trend in USA households because—

☞ No need for a separate colander

☞ Less time to strain water

☞ Does not stick pasta

☞ Complete job in one pot ☞ Check Out Amazon 

Things to look for when buying

✔ Strainer lid with lock

✔ Non-stick interior

✔ 5–8 quart capacity

✔ Stainless steel or hard-anodized aluminum

✔ Induction compatible USA users love it

Best For: Busy family kitchens Meal prep lovers Pasta + noodles + boiled items

Conclusion 

This 20-minute creamy garlic parmesan chicken pasta is the type of one-pan comfort dinner everyone searches for—simple ingredients, rich flavors, and absolutely no kitchen mess.  Whether you follow the classic version or add spinach, twisted pasta, or a spicy Buffalo Wild Wings-style twist, this recipe gives you a guaranteed restaurant-quality dinner at home.

Creamy Garlic Parmesan Chicken Pasta Recipe 20-Min,One-Pan Dinner 10 FAQ

1. What makes this creamy garlic parmesan chicken pasta so easy?

This recipe is a one-pan, 20-minute dinner, where pasta, chicken, and creamy garlic sauce cook together, making it beginner-friendly and perfect for busy nights.

2. Can I make creamy garlic parmesan chicken pasta with few ingredients?

Yes!  You only need chicken, pasta, garlic, parmesan, butter, and cream.  Even with minimal ingredients, the flavor is rich and comforting.

3. How do I make my garlic parmesan chicken pasta extra creamy?

Use freshly grated parmesan, not pre-shredded.  Add a little pasta water to make the sauce silky and restaurant-style.

4. Can I add vegetables like spinach to this pasta?

Absolutely.  Spinach, broccoli, or mushrooms go perfectly with creamy garlic parmesan sauce without changing the cooking time.

5. What type of pasta is best for this recipe?

Twisted or short pasta (like rotini, fusilli, penne) holds the sauce better and makes the dish extra cheesy and creamy.

6. Is this similar to the Buffalo Wild Wings garlic parmesan pasta?

Very close!  This homemade recipe tastes even better because it's fresher, creamier, and customizable.

7. Can I make this garlic parmesan chicken pasta without heavy cream?

Yes.  You can use half-and-half, whole milk with a little cream cheese, or even evaporated milk.

 8. Can I make a spicy version of this pasta?

Yes!  Add red pepper flakes, Cajun seasoning, or a little buffalo sauce for a TikTok-style spicy garlic parmesan pasta.

9. What pan is best for cooking one-pan chicken pasta?

A non-stick deep skillet or sauté pan works best for even cooking and prevents sticking when simmering the sauce and pasta together.

10. How do I store and reheat garlic parmesan chicken pasta?

Store in an airtight container for up to 3 days.  Reheat with a splash of milk or broth to make the sauce creamy again.

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